Spice Mix SANTA MARIA Paneng, with red curry, 640g
Spice Mix SANTA MARIA Paneng, with red curry, 640g
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Spice Mix SANTA MARIA Paneng, with red curry, 640g
Barcode: 7311311012587
Country of origin: Sweden
Net weight: 1000g
Description
Discover exotic flavor harmonies with SANTA MARIA Paneng Spice Mix! This 640g blend, made with unique ingredients like kaffir lime leaves and galangal, will elevate your dishes with unmatched taste and aroma.
Ingredients
Weight: 640 g. Ingredients: unrefined sugar, spices (kaffir lime leaves, red bell peppers, chili peppers, onions, garlic, galangal, cayenne pepper, ginger), green lime juice powder, salt, fish sauce powder (FISH, salt), spice extract (ginger, lemongrass, coriander leaves), lemon zest, anti-caking agent (silicon dioxide E551), coloring (paprika extract E160c), natural flavoring substances.
Additives
Salt
Silica (E551)
E160C
Allergens
Fish
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All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular problems.
Silica (E551)
Silicon Dioxide: Generally recognized as safe when used as an anti-caking agent in small quantities.
E160C
Paprika Extract: Widely used as a natural coloring agent and is considered safe.
Additives Overview
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The SANTA MARIA Paneng Spice Mix contains natural ingredients and additives typically regarded as safe when consumed in moderation. Silicon dioxide (E551) is used as an anti-caking agent and is generally considered safe, although excessive consumption may lead to gastrointestinal issues. Paprika extract (E160c) is a natural coloring agent with low toxicity. Overall, no significant safety concerns are noted, but individuals with specific allergies should review the ingredient list carefully.
Analysis Based on +110,000 Science & Nutrition Studies
Product Analysis
Powered by AI
The SANTA MARIA Paneng Spice Mix contains natural ingredients and additives typically regarded as safe when consumed in moderation. Silicon dioxide (E551) is used as an anti-caking agent and is generally considered safe, although excessive consumption may lead to gastrointestinal issues. Paprika extract (E160c) is a natural coloring agent with low toxicity. Overall, no significant safety concerns are noted, but individuals with specific allergies should review the ingredient list carefully.
Other details
Added
January 20, 2025 at 16:30:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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