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Seasoning Mix SANTA MARIA Burrito, 28 g

Seasoning Mix SANTA MARIA Burrito, 28 g

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Seasoning Mix SANTA MARIA Burrito, 28 g

Barcode: 7311310031398
Country of origin: Sweden
Brands: SANTA MARIA NORGE AS
Net weight: 100g
Description

Discover unique flavors with the SANTA MARIA Burrito Seasoning Mix! This 28 g blend, made with hot and smoked paprika, coriander, cumin, and other natural ingredients, will elevate your dishes with unforgettable taste and aroma.

Ingredients

Weight: 28 g. Ingredients: spices (hot paprika, smoked paprika, coriander, cumin, ginger), onions, salt, garlic, potato starch, potato fibers, yeast extract, oregano, anti-caking agent (silicon dioxide, E551).

Additives

Salt

Yeast Extract

Silica (E551)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Yeast Extract: Contains natural glutamates, which may act as a flavor enhancer but could cause sensitivity in some individuals.

Silicon Dioxide: Commonly used as an anti-caking agent, considered safe in food-grade quantities.

Additives Overview

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The seasoning mix appears to be safe for consumption, containing common spices and additives. However, individuals sensitive to MSG or those with specific dietary restrictions may experience gastrointestinal discomfort from the yeast extract. Silicon dioxide is generally recognized as safe as an anti-caking agent with minimal side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The seasoning mix appears to be safe for consumption, containing common spices and additives. However, individuals sensitive to MSG or those with specific dietary restrictions may experience gastrointestinal discomfort from the yeast extract. Silicon dioxide is generally recognized as safe as an anti-caking agent with minimal side effects.

Other details

Added
January 20, 2025 at 14:48:08 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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