Additives & Effects
All the information about nutrition and comparison with similar products
Nutmeg: Generally safe in small amounts; in large quantities, it may cause hallucinations or toxic effects.
Cardamom: Generally recognized as safe; may support digestion but excessive amounts might cause allergic responses.
Anise: Generally safe in food amounts; excessive consumption may cause hypersensitivity in some individuals.
Ginger: Known for its anti-inflammatory properties; excessive intake might cause mild digestive upset.
Citric Acid: Generally recognized as safe; may cause irritation in sensitive individuals when consumed in high quantities.
Amaranth: May cause allergic reactions and is banned in some countries due to potential carcinogenic effects.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Generally recognized as safe; excessive consumption may affect calcium balance in the body.
Stannous Chloride: Can act as a stabilizer; high doses may cause gastrointestinal irritation or toxicity.