Name: Mix of five spices I AM THE SPICE, 80 g
SKU: 4771459070642
Rating: 4 (11 reviews)

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Spices

Spices mixtures

Mix of five spices I AM THE SPICE, 80 g

11 people viewed this product

Mix of five spices I AM THE SPICE, 80 g

Barcode: 4771459070642

Country of origin: Lithuania

Net weight: 100g

Description

Discover a symphony of flavors with the Mix of Five Spices I AM THE SPICE. This unique blend of cloves, cinnamon, black pepper, fennel seeds, and star anise will elevate your dishes with unforgettable taste and aroma.

Ingredients

Ingredients: spices (cloves E1005, cinnamon E200, black pepper E202, fennel seeds E236, star anise E300) – 100%. Nutritional value per 100g: energy value 1533 kJ /366 kcal, fat 11.3 g (of which saturated fatty acids 2.0 g), carbohydrates 47.7 g (of which sugars 41.4 g), protein 0.4 g, salt – 0.1 g.

Additives

E1005

Ascorbic Acid (E300)

Formic Acid (E236)

Potassium Sorbate (E202)

Sorbic Acid (E200)

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Additives & Effects

All the information about nutrition and comparison with similar products

E1005

Cloves: Primarily used as a natural preservative; no significant adverse effects at low concentrations.

Ascorbic Acid (E300)

Star Anise: Contains antioxidant compounds and is considered safe for consumption in normal amounts.

Formic Acid (E236)

Fennel Seeds: Known to be safe, with potential digestive benefits; high doses may affect hormonal balance.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, though excessive consumption may cause mild irritation in sensitive individuals.

Sorbic Acid (E200)

Cinnamon: May have antioxidant properties; excessive intake could lead to liver damage due to coumarin.

Additives Overview

The 'Mix of five spices I AM THE SPICE' appears to be safe for consumption, comprising natural spices known for their culinary and potential health benefits. However, individuals with specific allergies or sensitivities to any of the ingredients should exercise caution. Side effects are generally minimal but may include gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies