Truffle seasoning TARTUFI JIMMY with cheese flavor 45g

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Disodium Inosinate: Often combined with MSG, can cause reactions in sensitive individuals but is generally safe.

Inosinic Acid: Natural flavor enhancer, generally safe but may affect uric acid levels in sensitive individuals.

Dipotassium Inosinate: Flavor enhancer deemed safe but may cause sensitivities in some people.

Calcium Inosinate: Considered safe for consumption, but excessive intake might lead to minor digestive discomfort.

Monoammonium Glutamate: Flavor enhancer regarded as safe, but some individuals may be sensitive to it.

Calcium 5'-Ribonucleotide: Flavor enhancer generally regarded as safe, though sensitivities are possible.

Guanylic Acid: Safe in small doses, often used as a flavor enhancer, no major side effects in normal consumption.

Disodium 5'-Ribonucleotide: Common flavor enhancer, may trigger sensitivities in MSG-intolerant individuals.

Monosodium Glutamate: Widely used as a flavor enhancer, but may cause headaches or nausea in sensitive individuals.

Dipotassium Guanylate: Flavor enhancer considered safe, though some may be sensitive when consumed in large amounts.

Magnesium Diglutamate: Used as a flavor enhancer and deemed safe, though high doses could cause mild gastrointestinal issues.

Monopotassium Glutamate: Flavor enhancer generally considered safe, but high doses may lead to gastrointestinal discomfort.

Glutamic Acid: Common flavor enhancer generally recognized as safe, might cause sensitivity reactions in some individuals.

Disodium Guanylate: Common flavor enhancer, may cause reactions in individuals sensitive to purines or glutamates.

Calcium Diglutamate: Considered safe in regulated amounts, but excessive consumption may cause mild digestive discomfort.

Calcium Guanylate: Safe when consumed within regulated levels, excessive consumption may cause digestive issues.