Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure.
Guar Gum: Used as a thickener, it is generally considered safe but may cause digestive discomfort in sensitive individuals when consumed in large amounts.
Maltodextrin: Commonly used as a thickener or stabilizer, it is generally safe but may cause blood sugar increases, particularly for diabetics.
Dextrose: A natural sugar, it is generally safe but may lead to blood sugar spikes if consumed in high amounts.
Glutamic Acid: A flavor enhancer, generally safe but may cause sensitivity reactions in some individuals, such as headaches.
Silicon Dioxide: Used as an anti-caking agent, it is generally recognized as safe when used in small amounts.