Meat Seasoning Herb-Garlic SANTA MARIA, 2 g

Fennel: Generally recognized as safe but could cause allergic reactions for some individuals.

Salt: Excessive consumption may increase blood pressure and pose a risk for cardiovascular diseases.

Marjoram: Generally considered safe, but high doses might cause drowsiness or dizziness.

Carrots: Generally very safe, but overconsumption may cause carotenemia, a harmless skin discoloration.

Red Peppers: Typically safe, though overuse may irritate sensitive individuals.

Celery: Can trigger severe allergic reactions in sensitive individuals.

Onions: Commonly safe, though excessive consumption may lead to gastrointestinal discomfort.

Dill: Typically safe, though excessive consumption can cause mild allergic reactions in some individuals.

Caraway: Safe for most people, but allergic reactions are possible for some.

Parsley: Safe in food amounts but high doses could be harmful and may affect pregnancy.

Garlic: Known for its health benefits, but excessive amounts may cause digestive discomfort.

Black Pepper: Generally safe, but high amounts might lead to stomach irritation.