Name: SPICY MEAT SEASONING SANTA MARIA, 20 g
SKU: 641847411842
Rating: 4 (9 reviews)

Grocery

Spices

Spices mixtures

SPICY MEAT SEASONING SANTA MARIA, 20 g

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SPICY MEAT SEASONING SANTA MARIA, 20 g

Barcode: 641847411842

Country of origin: Estonia

Net weight: 20g

Description

Santa Maria's Spicy Meat Seasoning adds an exceptional flavor to your meat, vegetarian dishes, and soups. An original blend of hot peppers and spices to elevate every meal.

Ingredients

Country of Origin: Estonia Net Weight (g/ml): 20 Brand: Santa Maria Supplier contact: SANITEX, UAB, Raudondvario pl. 131, LT-47501 Kaunas Description: The original blend of hot peppers and other spices will enhance your meat, vegetarian, pasta dishes, stews, sauces, and soups. Ingredients: Onions, peppers, carrots, black pepper, sweet peppers, garlic, hydrolyzed SOY protein (E620), hot peppers, food coloring (paprika extract) (E160c), cumin, oregano. FOOD ADDITIVES E620, E160c ALLERGENS Contains: SOY BEANS and their products STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 0°C to 25°C. PACKAGING: Polyethylene

Additives

E160C

Glutamic Acid (E620)

Allergens

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

E160C

Paprika Extract: Used as a natural coloring agent, considered safe for consumption.

Glutamic Acid (E620)

Glutamic Acid: Used as a flavor enhancer, but excessive intake may lead to headaches or other sensitivity reactions in some individuals.

Additives Overview

The product contains common food additives which are generally recognized as safe, but individuals should be mindful of potential sensitivities, especially to allergens like soy.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

The product contains common food additives which are generally recognized as safe, but individuals should be mindful of potential sensitivities, especially to allergens like soy.