Name: Organic spice blend for Chinese cuisine
Brand: Lebensbaum
SKU: 401234617740
Rating: 4 (12 reviews)

Grocery

Spices

Spices mixtures

Organic spice blend for Chinese cuisine

12 people viewed this product

Organic spice blend for Chinese cuisine

Barcode: 401234617740

Country of origin: Germany

Brands: Lebensbaum

Net weight: 40g

Description

Discover authentic flavors of Chinese cuisine with the „Lebensbaum“ organic spice blend. This five-spice mix enhances vegetables, tofu, and meats, ensuring high-quality natural ingredients and a climate-friendly production process.

Ingredients

„Lebensbaum“ organic spice blend for Chinese cuisine. Five-spice blend is characteristic of Chinese cuisine. Suitable for adding to vegetable, tofu, meat, fish dishes, and other Chinese dishes. Contains no artificial flavoring. Contains no artificial flavoring. Recyclable, aroma-preserving packaging. Strict quality control. Fair partnership. The production process is climate-friendly. Ingredients: fennel* E258, Ceylon cinnamon* E327, star anise* E230, pepper*, cloves*. * - from organic farms. May contain traces of mustard and celery.

Additives

Celery

Mustard

E258

Bifenthrin (E230)

Calcium Lactate (E327)

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Additives & Effects

All the information about nutrition and comparison with similar products

Celery

Celery: Known to cause severe allergic reactions in some individuals.

Mustard

Mustard: May cause allergic reactions in sensitive individuals.

E258

Sodium Acetate: Generally recognized as safe when used in small amounts, but excessive intake may cause digestive discomfort.

Bifenthrin (E230)

Biphenyl: Commonly used as a preservative; may cause irritation in sensitive individuals if consumed in excess.

Calcium Lactate (E327)

Calcium Lactate: Generally safe and used as a firming agent, but may cause gastrointestinal issues in high doses.

Additives Overview

The product appears safe as it contains natural ingredients mostly derived from organic farms. However, certain additives such as E258, E327, and E230 should be consumed in moderation, and individuals with allergies to mustard or celery should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies