Spices NOT JUST BBQ Beer Can Chicken Rub 200g

Curry: Contains multiple spices, generally safe, but may trigger allergies in sensitive individuals, particularly to mustard.

Onions: Safe for most people but may cause gastric discomfort in sensitive individuals.

Oregano: Generally recognized as safe, though allergic reactions can occur.

Aromatic Nutmeg: Safe in small doses; excessive intake may cause hallucinations or toxicity.

Chili Pepper: May cause irritation or burning sensation; overconsumption can lead to digestive discomfort.

Turmeric: Generally safe with anti-inflammatory properties; excessive intake may cause gastrointestinal discomfort.

Rapeseed Oil: Generally recognized as safe; provides healthy fats but should not be overheated.

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Marjoram: Safe in usual culinary amounts; excessive use may have sedative effects.

Paprika: Generally considered safe, but may cause allergic reactions in sensitive individuals.

Rosemary: Generally safe but may affect blood pressure and cause allergic reactions in some cases.

Parsley: Generally safe in culinary amounts; excessive use may have mild diuretic effects.

Garlic: May cause gastrointestinal irritation when consumed in large quantities.

Peppers: High levels may cause irritation in digestive systems for sensitive individuals.

Glucose Powder: Rapidly increases blood sugar levels; excessive intake may lead to insulin resistance.

Sugar: Overconsumption can contribute to obesity, tooth decay, and metabolic disorders.