Asparagus, green, 450 g

Barcode: 301294

Country of origin: Peru

Description

Green asparagus is a highly regarded 'royal vegetable', packed with minerals and vitamins. Perfect for steaming or frying with sauce, it adds a special flavor to your dishes.

Ingredients

This is a plant that is highly valued by everyone and called the "royal vegetable." Asparagus is rich in minerals and vitamins. In Europe, it is traditionally used steamed (E420), less often fried with Dutch sauce (E322) as a hot snack. In Asian cuisine, it is more often stir-fried (E621) and stewed with other vegetables, soy (E307), and spicy sauces.

Additives

Monosodium Glutamate (E621)

Alpha-Tocopherol (E307)

Lecithins (E322)

Sorbitol, sorbitol syrup (E420)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions such as headaches or flushing in some individuals.

Alpha-Tocopherol (E307)

Alpha-Tocopherol: Acts as an antioxidant and is generally considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause gastrointestinal discomfort when consumed in large amounts.

Additives Overview

Asparagus is generally considered safe for consumption and offers various health benefits due to its rich nutrient profile. However, some individuals may experience mild digestive issues or allergic reactions after eating asparagus, particularly if they have a sensitivity to certain food compounds.

Analysis Based on +110,000 Science & Nutrition Studies