Name: Assorted bitter chocolate candies LAIMA, 360g
SKU: 4750001008869
Rating: 4 (11 reviews)

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Candies

Assorted bitter chocolate candies LAIMA, 360g

11 people viewed this product

Assorted bitter chocolate candies LAIMA, 360g

Barcode: 4750001008869

Country of origin: Estonia

Description

Dive into the Assorted Bitter Chocolate Candies LAIMA. These luxurious candies with various cream fillings – milk, toffee, and cocoa – offer an unforgettable taste experience. 360g of delights to savor in every moment!

Ingredients

Ingredients: sugar, cocoa mass, condensed MILK (E471), cocoa butter, glucose syrup, vegetable fats (palm, shea), vodka, lean cocoa powder, skimmed MILK powder, caramel (sugar, water), emulsifier lecithins (sunflower) (E322), vanillin (E621), flavoring substances. Cocoa solids - not less than 52%. Candies with: milk cream filling 42.5%, toffee cream filling 29%, cocoa cream filling 28.5%. May contain traces of various nuts, peanuts, gluten-containing cereals, and eggs.

Additives

Salt

Monosodium Glutamate (E621)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Peanuts

Eggs

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular disease.

Monosodium Glutamate (E621)

Monosodium Glutamate: Often associated with flavor enhancement, but excessive intake can lead to headaches and other adverse reactions in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and may help with improving texture and shelf life.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may contribute to trans fat consumption if not carefully sourced.

Additives Overview

The assorted bitter chocolate candies appear to be generally safe for consumption for the general population. However, individuals with allergies to nuts, gluten, or dairy should exercise caution due to potential cross-contamination. Some additives, like vanillin (E621), can cause adverse reactions in sensitive individuals, particularly those with food allergies. Overall, moderate consumption is advised to avoid excessive sugar and fat intake.

Analysis Based on +110,000 Science & Nutrition Studies