Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe in regulated amounts. Used to improve the texture of chocolate and other emulsions. Excessive consumption may cause gastrointestinal issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in many products. Rarely, it can cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Common emulsifier, considered safe. Excessive consumption might contribute to weight gain due to its fat content.
Mono- and Diglycerides of Fatty Acids Citric Acid Esters: Used as an emulsifier, generally recognized as safe. Overconsumption may lead to digestive discomfort in sensitive individuals.
Polyethylene (40) Stearate (E431)
Polysorbate 60: Commonly used emulsifier, generally considered safe. High doses might lead to digestive issues in some individuals.
Potassium Sorbate: Widely used preservative, generally safe. Rarely, may cause skin or allergic reactions in sensitive individuals.