Additives & Effects
All the information about nutrition and comparison with similar products
Sorbitol Syrup: Used as a sweetener and moisture-retaining agent, excessive consumption may cause gastrointestinal discomfort.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Acid-Treated Starch: Used as a thickener, generally considered safe.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Sodium Hydrogen Carbonate: Commonly used as a leavening agent, considered safe but high consumption can lead to an imbalance in pH levels.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but typically derived from animal or plant sources, which might be a concern for vegans.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Copper Chlorophyllin Complexes: Used as a green colorant, generally considered safe but excessive intake might interfere with copper metabolism.
Malic Acid: Commonly used as a flavor enhancer, may cause irritation in sensitive individuals when consumed in large quantities.
Curcumin: Natural colorant derived from turmeric, has potential anti-inflammatory properties but may cause mild gastrointestinal disturbance in sensitive individuals.
Indigotin, indigo carmine (E132)
Indigotins: Synthetic colorant, generally safe but may cause sensitivity reactions in susceptible individuals.
Citric Acid: Commonly used as a preservative and flavor enhancer, can cause tooth enamel erosion if consumed excessively.
Gelatin: Generally recognized as safe but unsuitable for vegetarians and vegans.