Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Soy Lecithin: Generally recognized as safe and may have emulsifying benefits. Rarely, individuals with soy allergies may exhibit allergic reactions.
Vanillin: Artificial flavoring agent considered safe but excessive consumption may cause allergic reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may contribute to the intake of trans fats if derived from partially hydrogenated fats.
Ammonium Bicarbonate: Generally safe and used as a leavening agent, though overconsumption may cause mild digestive distress.
Sodium Bicarbonate: Commonly used as a raising agent and deemed safe, though excessive intake might lead to alkalosis.
Butylated Hydroxy toluene (BHT) (E321)
Butylated Hydroxytoluene (BHT): Functions as an antioxidant but may have potential to disrupt hormones in very high amounts.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Considered safe but may cause gastrointestinal discomfort if consumed in large amounts.
Butylated Hydroxyanisole (BHA): Can act as an antioxidant but is controversial due to potential carcinogenicity in high doses in animal studies.