Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Potassium Carbonate, Potassium Acid Carbonate (E501)
Potassium Carbonates: Generally recognized as safe, used as a leavening agent and may cause mild irritation if consumed in large quantities.
Sodium Hydroxide: Used as an acidity regulator, generally safe in small amounts, but can be caustic in high concentrations.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent, generally safe but may cause gastrointestinal discomfort if consumed in high amounts.
Soy Lecithins: Generally recognized as safe when used in food products, may cause allergic reactions in sensitive individuals.