Name: Dragee RŪTA Almonds in white chocolate and strawberries, 100 g
Brand: rūta
SKU: 4770123208114
Rating: 4 (9 reviews)

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Sweets

Candies

Dragee RŪTA Almonds in white chocolate and strawberries, 100 g

9 people viewed this product

Dragee RŪTA Almonds in white chocolate and strawberries, 100 g

Barcode: 4770123208114

Country of origin: Lithuania

Brands: rūta

Description

Dragee RŪTA Almonds in white chocolate and strawberries – a sweet delight that combines crunchy almonds with smooth white chocolate and aromatic strawberries. A perfect treat for candy lovers!

Ingredients

Ingredients: white chocolate 64% (sugar, cocoa butter, skimmed MILK powder, emulsifier SOY lecithin E322, vanilla extract), ALMONDS (34%), strawberry granules 1% (glucose syrup, strawberries (40%), sugar, thickener tapioca starch E1401), glazing agents (tapioca starch E1401, shellac E904), natural flavoring. SOURCE OF FIBER.

Additives

Vanilla Extract

Sugar

E1401

Shellac (E904)

Lecithins (E322)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Vanilla Extract

Vanilla Extract: Generally recognized as safe; no significant adverse effects when consumed in food amounts.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity and tooth decay.

E1401

Tapioca Starch: Used as a thickener; generally considered safe but may cause minor digestive issues in some individuals.

Shellac (E904)

Shellac: Generally recognized as safe; excessive consumption may cause mild digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals, especially those allergic to soy.

Additives Overview

The product appears to be safe for general consumption; however, individuals with allergies to tree nuts or soy should avoid it due to the presence of almonds and soy lecithin. Possible side effects include allergic reactions for sensitive individuals and digestive discomfort for those sensitive to high sugar content.

Analysis Based on +110,000 Science & Nutrition Studies