Additives & Effects
All the information about nutrition and comparison with similar products
Hydrogenated Vegetable Oil
Hydrogenated Vegetable Oil: Can contain trans fats, which are associated with an increased risk of heart disease.
Glucose Syrup: High glycemic index; may contribute to rapid blood sugar increases and long-term excessive consumption can increase the risk of metabolic disorders.
Vitamin C: Essential nutrient with antioxidant properties; excessive doses may cause gastrointestinal discomfort.
Menthol: Provides a cooling sensation; generally recognized as safe, though excessive amounts may cause throat or gastrointestinal irritation.
Sugar: Excessive consumption may lead to dental cavities, weight gain, and blood sugar spikes.
Malic Acid: Naturally occurring acidity regulator; excessive consumption may cause digestive discomfort.
Sodium Lactate: Generally recognized as safe; can act as an acidity regulator and may enhance hydration.
Magnesium Salts of Fatty Acids: Used as an anti-caking agent; generally recognized as safe.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophylls and Chlorophyllins: Commonly used as a green colorant; generally considered safe but high doses may cause gastrointestinal discomfort.