Additives & Effects
All the information about nutrition and comparison with similar products
Lactic Acid: Commonly safe; used to regulate acidity and preserve products.
Sulfite Ammonia Caramel: Can cause hypersensitive reactions in sulfite-sensitive individuals; safe in regulated amounts.
Soy Lecithin: Generally recognized as safe; may cause allergic reactions in individuals sensitive to soy.
Anthocyanins: Natural pigment with antioxidant properties; considered safe for consumption.
Paprika Extract: Natural colorant; generally safe with no major health concerns.
Citric Acid: Widely regarded as safe; may cause irritation in sensitive individuals.
Sugar: Excessive consumption may contribute to obesity, tooth decay, and other health issues.
Beta Carotene: Generally recognized as safe; acts as a precursor to Vitamin A.
Indigotin, indigo carmine (E132)
Indigo Carmine: May cause allergic reactions in sensitive individuals; typically safe in regulated quantities.
Curcumin: Generally considered safe; exhibits antioxidant and anti-inflammatory properties.