Name: Sweets SKAWA Korsarai, coconut flavour, 70 g
Brand: Skawa
SKU: 5902978002428
Rating: 4 (14 reviews)

Grocery

Sweets

Candies

Sweets SKAWA Korsarai, coconut flavour, 70 g

14 people viewed this product

Sweets SKAWA Korsarai, coconut flavour, 70 g

Barcode: 5902978002428

Country of origin: Lithuania

Brands: Skawa

Description

Indulge in SKAWA coconut-flavored sweets – delicate, crispy wafers coated in rich cocoa icing. The perfect treat for a delightful taste experience in every bite!

Ingredients

Sugar, cocoa coating 17.9% [sugar, partially hydrogenated vegetable fats (palm E 570, soybean, rapeseed, shea), reduced-fat cocoa, emulsifier: lecithins (from soy) E 322, flavoring], coconut flakes 10%, whey powder, partially hydrogenated palm fat E 470a, skimmed milk powder, wafers (wheat flour, starch, rapeseed oil, salt), glucose syrup, coloring E 150 c, glazing agent E 414. May contain peanuts and nuts.

Additives

Salt

E150C

Lecithins (E322)

E470A

Fatty Acids (E570)

Acacia Gum (E414)

Allergens

Milk

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E150C

Ammonia Caramel: Considered safe within limits, but high intake may cause gastrointestinal discomfort or hyperactivity in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

E470A

Salts of Fatty Acids: Generally safe, used as an emulsifier, but overconsumption may affect fat metabolism.

Fatty Acids (E570)

Fatty Acid: Typically considered safe, used as an anti-caking and coating agent, but excessive consumption may lead to digestive issues.

Acacia Gum (E414)

Acacia Gum: Safe for most people, used as a stabilizer, but excessive intake may lead to mild digestive discomfort.

Additives Overview

The product appears to be generally safe for consumption, but individuals with soy allergies should approach it with caution due to the presence of soy lecithin. The partially hydrogenated fats may contain trans fats, which are linked to various health risks. Overall, moderation is advised due to the high sugar content and additives.

Analysis Based on +110,000 Science & Nutrition Studies