Name: Candy KINDER SURPRISE MAXI, 100 g
Brand: Kinder, Ferrero
SKU: 4008400230726
Rating: 4 (16 reviews)

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Candy KINDER SURPRISE MAXI, 100 g

16 people viewed this product

Candy KINDER SURPRISE MAXI, 100 g

Barcode: 4008400230726

Country of origin: JAV Virginijos Salos

Brands: Kinder, Ferrero

Description

Delight in the world of sweetness with KINDER SURPRISE MAXI! Indulge in smooth milk chocolate with a creamy milk filling and a surprise toy inside. Perfect for kids and adults alike, bringing joy and surprises in every bite.

Ingredients

Ingredients: milk chocolate with milk filling (55%). MILK chocolate 45% (sugar, skimmed MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOY) E322; vanillin E1517), sugar, skimmed MILK powder (16.5%), palm oil, anhydrous BUTTER, emulsifier: lecithins (SOY) E322; vanillin E1517. Total milk components: 32% - Total cocoa components: 14%.

Additives

Palm Oil

Sugar

Lecithins (E322)

Glycerol Diacetate (Diacetin) (E1517)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil

Palm Oil: High in saturated fats; excessive consumption may contribute to cardiovascular diseases.

Sugar

Sugar: Excessive consumption may contribute to obesity, dental cavities, and metabolic issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, but may cause allergic reactions in sensitive individuals.

Glycerol Diacetate (Diacetin) (E1517)

Vanillin: Artificial flavor, generally recognized as safe, but overconsumption may cause headaches or allergic reactions.

Additives Overview

The product KINDER SURPRISE MAXI contains ingredients that are generally recognized as safe. The use of additives such as lecithins (E322) and vanillin (E1517) is common in food manufacturing and is approved for consumption. However, individuals with soy allergies should be cautious due to the presence of soy lecithins. Excessive consumption of sugar and palm oil may pose health risks such as obesity and cardiovascular disease. Overall, moderate consumption is advisable.

Analysis Based on +110,000 Science & Nutrition Studies