Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Used as a leavening agent, generally considered safe, but excessive use may cause a strong smell or taste in food.
Soy Lecithin: Generally recognized as safe and may improve texture and extend shelf life.
Salts of Fatty Acids: Generally recognized as safe but can cause digestive discomfort in sensitive individuals when consumed in high amounts.
Sorbitan tristearate (E492)
Sorbitan Tristearate: Considered safe for consumption but excessive intake may lead to gastrointestinal discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Safe for use as a leavening agent, but overconsumption can have a laxative effect.