Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may lead to obesity and dental issues.
Allura Red: Has potential to cause hyperactivity and sensitivity in some children.
Tartrazine: May cause allergic reactions and hyperactivity in sensitive individuals, especially children.
Citric Acid: Generally considered safe as a food additive, can occasionally cause irritation in sensitive individuals.
Titanium Dioxide: Used for whitening and opacity, safety is under debate and may pose risks in nano form.
Sulphite Ammonia Caramel: Commonly used as a food coloring, generally safe but may cause sensitivity reactions in susceptible individuals.
Potassium Sorbate: Generally considered safe, though it may cause skin or eye irritation in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Commonly regarded as safe, used as an emulsifier in foods.
Brilliant Blue FCF (E133)
Brilliant Blue: Generally considered safe but may cause allergic reactions in sensitive individuals.
Malic Acid: Generally safe but may cause stomach upset or irritation in large amounts.