Additives & Effects
All the information about nutrition and comparison with similar products
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally safe as a food additive, with some benefits like providing calcium, but excessive intake could lead to hypercalcemia.
Isomalt: Excessive consumption may have a laxative effect.
Soy Lecithin: Generally recognized as safe, with some benefits such as emulsification and possible improvement of brain health, though rare soy allergies could cause reactions.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Considered safe for use in food, but excessive consumption could lead to mild gastrointestinal discomfort.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe, but high intake may lead to digestive discomfort.