Additives & Effects
All the information about nutrition and comparison with similar products
Dextrin: Generally safe, serves as a fiber and thickening agent.
Polyglycerol Esters Of Fatty Acids
Polyglycerol Esters of Fatty Acids: Regarded as safe emulsifiers and stabilizers in food.
Modified Starch: Considered safe, often used as a thickener or stabilizer in food.
Carnauba Wax: Widely considered safe and used as a polishing agent.
Maltodextrin: Safe in moderate doses but may cause spikes in blood sugar.
Glucose Syrup: A high-calorie sweetener which can contribute to weight gain if consumed in excess.
Flavors: Comprised of various natural or synthetic components, which are typically safe, though they can sometimes provoke sensitivities.
Palm Fat: Overconsumption of palm fat, especially non-sustainable variants, may contribute to cardiovascular problems.
Sugar: Excessive consumption may lead to obesity, dental issues, or metabolic disorders.
Curcumin: Known for its potential antioxidant properties and is considered safe.
Malic Acid: Usually safe but may lead to irritation in the mouth or gastrointestinal discomfort in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Considered safe and acts as a pH regulator in foods.
Titanium Dioxide: Approved for use in many countries, but excess consumption raises concerns regarding potential links to intestinal inflammation.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Considered generally safe, but may cause allergic reactions in sensitive individuals.
Cochineal, carminic acid, carmine (E120)
Carmine: Generally safe, but may cause allergic reactions in sensitive individuals.
Citric Acid: Generally used as a safe acidifier, but can cause dental erosion if consumed in excess.
Indigotin, indigo carmine (E132)
Indigo Carmine: Generally recognized as safe, though excessive consumption might cause allergic reactions.
Beta-Carotene: An approved food colorant with potential vitamin A activity and antioxidant benefits.