Name: Candy PEZ, various flavors, with filling, 25,5 g
Brand: CLOETTA NORGE AS
SKU: 9044400841000
Rating: 4 (13 reviews)

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Candy PEZ, various flavors, with filling, 25,5 g

13 people viewed this product

Candy PEZ, various flavors, with filling, 25,5 g

Barcode: 9044400841000

Country of origin: Germany

Brands: CLOETTA NORGE AS

Description

Enjoy fresh and sweet PEZ candies filled with a variety of delicious flavors. The perfect choice for any occasion!

Ingredients

Sugar, glucose syrup, acidity regulator (citric acid, E330), acidity corrector (sodium citrates, E331), vegetable fats (fully hydrogenated, palm/palm kernel), emulsifier (mono- and diglycerides of fatty acids, E471), flavors, coloring foods: lemon: (safflower concentrate), concentrated lemon juice, orange: (paprika concentrate, E160c), cherry: (concentrates of grapes, blackcurrants, and black carrots), strawberry: (concentrate of blackcurrants and black carrots)

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

E160C

Monosodium citrate, disodium citrate, triosodium citrate (E331)

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; derived from fats and used as an emulsifier.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive consumption may cause stomach upset or erosion of tooth enamel.

E160C

Paprika Extract: Generally recognized as safe; used as a natural colorant.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally recognized as safe; in large amounts, may cause gastrointestinal discomfort.

Additives Overview

The product appears to be generally safe for consumption, but it contains additives which may cause adverse reactions in sensitive individuals. The high sugar content may contribute to dental caries and obesity if consumed in excess. The potential for allergens, particularly from the emulsifiers and flavorings, should be considered.

Analysis Based on +110,000 Science & Nutrition Studies