Marzipan candies with strawberry-flavored white chocolate

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally safe but may cause oral irritation in high concentrations.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain texture.

Titanium Dioxide: Widely used as a food coloring, but may have potential concerns regarding nanoparticle ingestion; under active scientific evaluation.

Sorbitol: Generally safe but may cause digestive discomfort in high quantities.

Shellac: Considered safe, used as a glazing agent to give a shiny appearance.