Additives & Effects
All the information about nutrition and comparison with similar products
Beeswax: Generally safe as a glazing agent in foods.
Gellan Gum: Used as a thickener, generally safe but may cause bloating or gas in large amounts.
Beta Carotene: Pro-vitamin A source, safe in typical food usage, but excessive amounts may cause harmless skin yellowing.
Carnauba Wax: Safe as a food glaze but excessive consumption is uncommon and may lead to minor digestive issues.
Maltodextrin: Generally safe but may cause spikes in blood sugar levels and upset stomach in some cases.
Beetroot Red: Natural food coloring, generally safe, but may cause allergic reactions in rare cases.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.
Fatty Acid Polyglycerol Esters (E475)
Polyglycerol Esters of Fatty Acids: Common emulsifier that is considered safe within approved limits.
Beetroot Red: Natural food coloring, generally safe, but may cause allergic reactions in rare cases.
Xanthan Gum: Safe as a thickener but may cause bloating or intestinal discomfort in sensitive individuals.
Glutamic Acid: Functions as a flavor enhancer and is generally recognized as safe, though it may cause sensitivity issues in some individuals (commonly referred to as 'Chinese restaurant syndrome').
Beta Carotene: Pro-vitamin A source, safe in typical food usage, but excessive amounts may cause harmless skin yellowing.
Citric Acid: Generally recognized as safe, but may cause irritation in sensitive individuals in high concentrations.
Monosodium Glutamate (E621)
Monosodium Glutamate: Common flavor enhancer, but may cause sensitivity reactions such as headaches or nausea in some individuals.
Acacia Gum: Generally safe as a stabilizer but may cause mild gastrointestinal discomfort in some people.