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Assorted sweets PERGALĖ Classic, with dark chocolate, 114g

Assorted sweets PERGALĖ Classic, with dark chocolate, 114g

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Assorted sweets PERGALĖ Classic, with dark chocolate, 114g

Barcode: 4770179999042
Country of origin: Lithuania
Brands: Pergalė
Description

Assorted sweets PERGALĖ Classic with dark chocolate - a 114g treat that will delight your taste buds with its rich flavors and smooth texture. Indulge in a memorable experience!

Ingredients

Dark chocolate 58% (sugar, cocoa mass, vegetable fats (of various types: shea, palm, and illipe), cocoa butter, emulsifiers: SOY lecithins (E322), polyglycerol polyricinoleate (E475); flavoring), sugar syrup (sugar, water), vegetable fats (palm kernel, palm), sugar, glucose syrup, sweetened condensed MILK, WHEY powder, low-fat cocoa powder, caramelized filling 1% (glucose-fructose syrup, sweetened condensed MILK, coconut fat, moisture-retaining agent glycerol, emulsifier SOY lecithins (E322), flavoring), crushed roasted HAZELNUTS 1%, moisture-retaining agent glycerol, a mixture of skimmed MILK and WHEY powders, whole MILK powder, emulsifiers: mono- and diglycerides of fatty acids citric acid esters (E472c), mono- and diglycerides of fatty acids (E471), polyglycerol polyricinoleate (E475), polysorbate 60 (E431); table salt, flavoring, preservative potassium sorbate (E202). May contain PEANUTS, ALMONDS, CASHEWS, AND OTHER NUTS, GLUTEN (WHEAT), EGGS and their products.

Additives

Salt

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

E472C

Lecithins (E322)

Polyethylene (40) Stearate (E431)

Potassium Sorbate (E202)

Allergens

Milk

Soy

Peanuts

Tree Nuts

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Polyglycerol Polyricinoleate: Generally safe but excessive ingestion may cause gastrointestinal discomfort.

Mono- and Diglycerides of Fatty Acids: Recognized as safe but may contribute to fat intake.

Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Considered safe, used as an emulsifier to improve texture and stability.

Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures.

Polysorbate 60: Safe in regulated amounts but excessive consumption may lead to gastrointestinal issues.

Potassium Sorbate: Considered safe as a preservative though may cause allergic reactions in sensitive individuals.

Additives Overview

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The assorted sweets PERGALĖ Classic with dark chocolate contain a variety of ingredients and additives, including emulsifiers and preservatives. Most of these ingredients are generally recognized as safe for consumption; however, some individuals may experience allergic reactions to certain additives or components, such as soy lecithin or potential allergens like nuts and gluten. It is advisable for sensitive individuals to read labels carefully. Overall, the product appears to have a relatively low risk of adverse effects when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+16%
2114 kJ
Calories
+16%
505.25 kcal
Fats
+29%
27g
Saturated Fats
+94%
17g
Carbohydrates
-12%
58g
Sugars
53g
Proteins
4.2g
Salt
-13%
0.13g

How long would it take to burn off calories of this product?

505.25 kcal
Calories
1h 57min
Walking
51min
Running
1h 8min
Cycling

Product Analysis

Powered by AI

The assorted sweets PERGALĖ Classic with dark chocolate contain a variety of ingredients and additives, including emulsifiers and preservatives. Most of these ingredients are generally recognized as safe for consumption; however, some individuals may experience allergic reactions to certain additives or components, such as soy lecithin or potential allergens like nuts and gluten. It is advisable for sensitive individuals to read labels carefully. Overall, the product appears to have a relatively low risk of adverse effects when consumed in moderation.

Other details

Added
January 20, 2025 at 12:19:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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