Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in food products. Rarely, it may cause allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a raising agent. Safe for consumption but excessive intake may cause bloating or stomach discomfort.
Vanillin: Used as a flavoring agent. Generally recognized as safe but excessive consumption may cause headaches or allergic reactions.