Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Invertase: Used to stabilize products, considered safe.
Agar: Used as a gelling agent, considered safe for regular consumption.
Soy Lecithin: Commonly used as an emulsifier, considered safe.
Citric Acid: Acts as an acidity regulator, generally safe but may cause tooth enamel erosion with frequent consumption.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Used as a moisture-retaining agent, but excessive intake can cause gastrointestinal upset.
Soy Lecithin: Generally recognized as safe and used as an emulsifier.
Potassium Sorbate: Generally recognized as safe as a preservative, but may cause mild skin irritation in sensitive individuals.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Considered safe in small amounts, but high consumption may cause gastrointestinal discomfort.