Name: Dark chocolate candies GUINNESS, with truffles, 135 g
Brand: Guinness
SKU: 5099872015811
Rating: 4 (8 reviews)

Grocery

Sweets

Candies

Dark chocolate candies GUINNESS, with truffles, 135 g

8 people viewed this product

Dark chocolate candies GUINNESS, with truffles, 135 g

Barcode: 5099872015811

Country of origin: Ireland

Brands: Guinness

Net weight: 250g

Description

Indulge in GUINNESS dark chocolate candies with truffles - a uniquely delicious and sophisticated treat, perfect for any occasion. Ideal as a gift or a sweet snack!

Ingredients

Ingredients: sugar, cocoa mass, vegetable oils (palm, rapeseed, sunflower), cocoa butter, glucose syrup, water, dried skimmed milk, dried whole milk, flavorings, dextrose, GUINNESS beer (1%) (contains barley and gluten), moisture-retaining agent (sorbitol syrup), neutral spirit, emulsifier: lecithins (soy), preservative (E200 - sorbic acid), malt extract (barley).

Additives

Sorbitol Syrup

Salt

Malt Extract

Soy Lecithin

Sorbic Acid (E200)

Allergens

Milk

Soy

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sorbitol Syrup

Sorbitol Syrup: Functions as a moisture-retaining agent; excessive intake can cause gastrointestinal discomfort.

Salt

Salt: Excessive consumption may contribute to high blood pressure over time.

Malt Extract

Malt Extract: Typically safe, but may not be suitable for individuals with gluten intolerance.

Soy Lecithin

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and consistency.

Sorbic Acid (E200)

Sorbic Acid: Used as a preservative; generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The dark chocolate candies with truffles contain several ingredients and additives that are generally recognized as safe when consumed in moderation. However, potential side effects may include allergic reactions to soy lecithins and sensitivities to sorbic acid, especially in individuals with specific allergies. The presence of gluten from barley may be a concern for those with celiac disease or gluten intolerance.

Analysis Based on +110,000 Science & Nutrition Studies