LINDT LINDOR various types of chocolate balls, 200g

Palm Kernel Oil: High in saturated fats, excessive use may raise cholesterol levels.

Lactose: Generally safe, but may cause digestive issues in lactose-intolerant individuals.

Coconut Oil: High in saturated fats, excessive use may raise cholesterol levels.

Vanilla: Generally safe, used as a flavoring agent.

Hazelnuts: Nut allergen that may trigger reactions in sensitive individuals.

Anhydrous Milk Fat: Source of fats, contributes to creaminess but high in saturated fats.

Cocoa Butter: Generally considered safe, provides flavor and texture.

Barley Malt Extract: Generally safe, but contains gluten which may cause issues for those with gluten intolerance.

Skimmed Milk Powder: Source of calcium and protein, lower in fats compared to whole milk powder.

Whole Milk Powder: Source of calcium and protein, but high in calories and fats.

Sugar: Excessive consumption may lead to obesity, diabetes, and tooth decay.

Almonds: No direct safety concerns, but may cause allergic reactions in sensitive individuals.

Soy Lecithin: Generally recognized as safe and often used as an emulsifier to improve texture and mix ingredients.