Additives & Effects
All the information about nutrition and comparison with similar products
Rapeseed Oil: A commonly used vegetable oil; excessive consumption may lead to an imbalance of omega fatty acids.
Beeswax: Generally regarded as safe and is used as a glazing agent.
Talc: Generally recognized as safe when used as an anti-caking agent in food; however, excessive consumption may cause digestive discomfort.
Titanium Dioxide: May pose potential health risks, as it has been linked to concerns regarding its ability to accumulate in the body.
Curcumin: Generally recognized as safe and has potential antioxidant properties.