Name: Pistachio Lingotti Candies
SKU: 8000295007311
Rating: 4 (14 reviews)

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Pistachio Lingotti Candies

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Pistachio Lingotti Candies

Barcode: 8000295007311

Country of origin: Italy

Net weight: 200g

Description

Discover Pistachio Lingotti Candies – delightful creamy treats made with pistachios and white chocolate, shaped like gold bars. Gluten-free and infused with Italian tradition!

Ingredients

"Boella & Sorrisi" candies LINGOTTI AL PISTACCHIO – wonderful creamy textured candies made with pistachios and white chocolate. These are a type of gianduiotti candies. Gluten-free. Gianduiotti are a type of chocolate candies originating from Piedmont, Northern Italy. Their shape resembles gold bars, and they are often wrapped in gold or silver foil. They are made from gianduja mass (a mixture of chocolate and hazelnuts), named after the gianduja mask used in Italian commedia dell'arte. This mask is worn with a distinctive hat, which indeed inspired the shape of gianduiotto candies. Additives may include E442 (Emulsifier), E471 (Mono- and diglycerides of fatty acids), E414 (Acacia gum), and potentially E621 (Monosodium glutamate) depending on recipe variations.

Additives

Acacia Gum (E414)

Ammonium Phosphatides (E442)

Monosodium Glutamate (E621)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Acacia Gum (E414)

Acacia Gum: Generally safe, used as a stabilizer, though excessive intake may lead to mild digestive issues such as bloating.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Considered safe when consumed within recommended limits, though excessive intake may cause digestive upset in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions (e.g., headaches, flushing) in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, but may occasionally cause gastrointestinal discomfort in sensitive individuals.