Twelve lollipops in one SURPRISE, 96 g

Partially Hydrogenated Soybean Oil: Contains trans fats, which are associated with an increased risk of cardiovascular disease.

Lactic Acid: Generally recognized as safe and commonly used as a preservative or acidity regulator.

Maltose Syrup: High in simple carbohydrates, it may contribute to high blood sugar levels if consumed in large amounts.

Sodium Citrate: Generally safe and used as an acidity regulator in food products.

Sugar: Excessive consumption may lead to dental caries and contribute to obesity or metabolic disorders.

Tartrazine: Known to cause adverse effects, including hyperactivity and allergic reactions, in susceptible children.

Sunset Yellow FCF: May cause allergic reactions and is linked to hyperactivity in sensitive children.

Brilliant Blue FCF: Generally safe but may cause allergic reactions in people sensitive to dyes.

Allura Red AC: May cause allergic reactions and is associated with hyperactivity in sensitive children.

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may originate from animal or plant sources, relevant for dietary restrictions.