Additives & Effects
All the information about nutrition and comparison with similar products
Dextrin: Generally recognized as safe, providing easily digestible energy.
Flavorings: Generally recognized as safe, though specifics depend on the compounds used.
Modified Starch: Considered safe but may cause allergic reactions in sensitive individuals.
Palm Oil: High in saturated fats, which may impact heart health if consumed excessively.
Carnauba Wax: Used as a glazing agent, generally recognized as safe.
Maltodextrin: High glycemic index may impact blood sugar levels.
Glucose Syrup: High glycemic index may affect blood sugar levels.
Sugar: Excessive consumption may contribute to obesity and dental cavities.
Cochineal, carminic acid, carmine (E120)
Carmine: May cause allergic reactions in sensitive individuals.
Indigotin, indigo carmine (E132)
Indigo Carmine: May cause allergic reactions or hyperactivity in sensitive individuals.
Citric Acid: May cause irritation in sensitive individuals when consumed in high amounts.
Titanium Dioxide: May be under regulatory review for potential health concerns, especially regarding its nano-particle form.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Generally recognized as safe, but may cause mild reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Trisodium Citrate: Considered safe as a food additive, used to regulate acidity.
Malic Acid: Considered safe but may cause digestive discomfort in some cases.
Tartaric Acid: Generally recognized as safe when used in food-grade quantities.