Name: Jelly candy, SALYSOL, 60 g
Brand: Salysol
SKU: 8423371000554
Rating: 4 (13 reviews)

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Sweets

Candies

Jelly candy, SALYSOL, 60 g

13 people viewed this product

Jelly candy, SALYSOL, 60 g

Barcode: 8423371000554

Country of origin: Spain

Brands: Salysol

Description

SALYSOL jelly candy - delicious and colorful, the perfect treat for those looking to indulge in sweet moments! A 60 g pack offers energy and joy in every bite.

Ingredients

Ingredients: glucose syrup, sugar, gelatin, modified potato starch, citric acid (E330), corn starch, flavoring substances, colorings: E102, E129, E133, E150d. May contain traces of peanuts, other nuts, gluten, soy, and milk. Colorings E102 and E129 may adversely affect children's attention and activity. Nutritional information per 100 g: energy value 1439 kJ/344 kcal, fat 0 g, of which saturated fatty acids 0 g; carbohydrates 80.0 g, of which sugars 62.0 g; proteins 4.9 g, salt 0.1 g.

Additives

Salt

E150D

Brilliant Blue FCF (E133)

Citric Acid (E330)

Alura Red AC (E129)

Tartrazine (E102)

Allergens

Peanuts

Tree Nuts

Gluten

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase risk of high blood pressure.

E150D

Sulphite Ammonia Caramel: Generally recognized as safe, but may cause reactions in sulphite-sensitive individuals.

Brilliant Blue FCF (E133)

Brilliant Blue FCF: Generally recognized as safe, but may cause reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used acidulant, generally recognized as safe.

Alura Red AC (E129)

Allura Red AC: May potentially cause hyperactivity or attention issues in sensitive children.

Tartrazine (E102)

Tartrazine: May potentially cause hyperactivity or attention issues in sensitive children.

Additives Overview

The jelly candy contains several ingredients and additives that are generally recognized as safe when consumed in moderation. However, the presence of colorants E102 and E129 may pose a risk as they have been associated with adverse effects on children's attention and behavior. Additionally, individuals with allergies to peanuts, nuts, gluten, soy, or milk should exercise caution due to potential cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies