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Chocolate sweets KREGZDUTE, 1 kg

Chocolate sweets KREGZDUTE, 1 kg

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Chocolate sweets KREGZDUTE, 1 kg

Barcode: 4770179102510
Country of origin: Lithuania
Description

Indulge in the exquisite taste of KREGZDUTE chocolate sweets. These candies blend the finest ingredients, from cocoa to marzipan, offering a sweet delight in every bite. The perfect choice for celebrations and gifts!

Ingredients

Chocolate candies KREGŽDUTĖ, 1 kg. Ingredients: sugar syrup (sugar, water), sugar, glucose syrup, partially hydrogenated vegetable fats (in varied proportions: shea, soybean, palm, rapeseed, sunflower, palm kernel), low-fat cocoa powder, mixture of skim milk and whey powder, apple puree (mashed apples, preservative sulfur dioxide E220), ethyl alcohol, preservative potassium sorbate E202, sweetened condensed milk, marzipan (almonds, apricot kernels), flavoring substances, pistachio paste (pistachio nuts, cashew nuts), peanuts, hazelnuts, egg yolk paste (Marsala wine, egg yolks), egg white powder, emulsifier soy lecithin E322, acidity regulator citric acid E330, table salt. May contain traces of gluten. Average nutrition per 100g of the product: 1691kJ/400kcal; 10g - fat, of which 3.3g - saturated fatty acids; 74g - carbohydrates, of which 68g - sugars; 1.8g - proteins; 0.01g - salt. Store in a dry place (18 ± 3)°C. Manufacturer AB "VILNIAUS PERGALĖ", V.A.Graičiūno g. 26, Vilnius LT-02241, Lithuania, tel. +370 5 2751311, www.pergale.lt. Net weight 1 kg.

Additives

Salt

Glucose Syrup

Sugar

Sulfur Dioxide (E220)

Lecithins (E322)

Citric Acid (E330)

Potassium Sorbate (E202)

Allergens

Milk

Eggs

Peanuts

Tree Nuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glucose Syrup: High consumption can contribute to obesity and elevated blood sugar levels.

Sugar: Excessive consumption may lead to weight gain, increased blood sugar levels, and dental cavities.

Sulfur Dioxide: May cause allergic reactions or respiratory issues in sensitive individuals, particularly asthmatics.

Soy Lecithin: Generally recognized as safe but may cause allergic reactions in individuals sensitive to soy.

Citric Acid: Considered safe; in large amounts, may cause tooth enamel erosion or stomach discomfort.

Potassium Sorbate: Generally recognized as safe but may cause skin or allergic reactions in sensitive individuals.

Additives Overview

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The chocolate sweets KREGZDUTE contain a variety of ingredients and additives, some of which are associated with potential side effects. The presence of preservatives such as sulfur dioxide (E220) and potassium sorbate (E202) may cause allergic reactions in sensitive individuals. The use of partially hydrogenated vegetable fats raises concerns about trans fat consumption, which is linked to adverse health effects. Overall, while the product is generally safe for the majority of consumers, those with specific allergies or dietary restrictions should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The chocolate sweets KREGZDUTE contain a variety of ingredients and additives, some of which are associated with potential side effects. The presence of preservatives such as sulfur dioxide (E220) and potassium sorbate (E202) may cause allergic reactions in sensitive individuals. The use of partially hydrogenated vegetable fats raises concerns about trans fat consumption, which is linked to adverse health effects. Overall, while the product is generally safe for the majority of consumers, those with specific allergies or dietary restrictions should exercise caution.

Other details

Added
January 20, 2025 at 12:49:58 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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