Additives & Effects
All the information about nutrition and comparison with similar products
Flavoring Agents: Exact composition not disclosed; may contain allergens or artificial substances.
Dextrin: Generally considered safe; excessive amounts may cause digestive discomfort.
Maltodextrin: High glycemic index; excessive consumption may lead to spikes in blood sugar levels.
Glucose Syrup: High glycemic index can affect blood sugar levels if consumed in large amounts.
Beetroot Red: Generally recognized as safe with no significant known adverse effects.
Palm Oil Fats: Contains saturated fats that may contribute to heart diseases if overconsumed.
Sugar: Excessive consumption may lead to obesity, diabetes, and dental problems.
Anthocyanins: Plant-based coloring agents; no significant health risks reported.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a colorant and stabilizer; overdoses may cause digestive issues.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Artificial coloring; associated with allergic reactions in some cases.
Malic Acid: Used for tart flavor; excessive consumption can lead to digestive irritation.
Carotenoids: Natural source of color; no adverse effects in normal consumption.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as a food regulator; generally considered safe but excess use may cause digestive upset.
Curcumin: Natural coloring agent derived from turmeric; known for antioxidant properties but can cause mild reactions in some individuals.
Carnauba Wax: Used as a glazing agent; no significant health risks reported.
Indigotin, indigo carmine (E132)
Indigotine: Artificial blue dye; potential allergenic effects in sensitive individuals.
Citric Acid: Commonly used as a preservative and flavoring agent; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.