Additives & Effects
All the information about nutrition and comparison with similar products
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Typically safe, used as a leavening agent, but may cause nausea if consumed in large quantities.
Pectins: Generally recognized as safe, used as a gelling agent, with potential benefits for digestion.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally safe, used as a leavening agent in baked goods.
Fatty Acid Propan-1,2-Diol Esters (E477)
Polyglycerol Polyricinoleate: Generally regarded as safe, used to improve texture and reduce fat content, but excessive consumption may cause gastrointestinal discomfort.
Citric Acid: Generally safe, but excessive amounts can erode tooth enamel in sensitive individuals.
Potassium Sorbate: Generally deemed safe, but can cause skin irritation or allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Trisodium Citrate: Typically safe, used as an acidity regulator, but excessive intake may lead to gastrointestinal issues.
Soy Lecithin: Generally recognized as safe, improves texture and shelf life.