Additives & Effects
All the information about nutrition and comparison with similar products
Natural Mint Flavourings: Typically safe, derived from natural sources for taste enhancement.
Starch: Generally recognized as safe and used as a thickener or stabilizer.
Maltodextrin: Commonly used as a thickener or filler; may cause a rapid rise in blood sugar levels.
Sugar Ester Of Fatty Acids
Sugar Ester Of Fatty Acids: Typically safe and acts as an emulsifier in various food systems.
Cocoa Butter: Generally recognized as safe and adds a smooth texture to products.
Titanium Dioxide: Controversial additive; linked to potential health risks and banned in some regions as a food additive.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier.