Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Commonly used as a fat source, but excessive consumption may contribute to cardiovascular issues due to its saturated fat content.
Salt: Excessive consumption may lead to increased blood pressure and other health risks.
Milk Fat: A natural fat source, generally safe in moderation, but high consumption may raise cholesterol levels in some individuals.
Shea Butter Oil: Generally considered safe, it is a fat source and used for texture enhancement, but excessive consumption may contribute to weight gain.
Sugar: Excessive consumption may lead to obesity, tooth decay, and increased risk of chronic diseases.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Generally recognized as safe, used as an emulsifier, though excessive consumption may cause gastrointestinal discomfort.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier, but may cause allergic reactions in sensitive individuals.