Name: Sweets in a box PERG DARK VILNIUS 348g
SKU: 477017999816
Rating: 4 (18 reviews)

Grocery

Sweets

Candies

Sweets in a box PERG DARK VILNIUS 348g

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Sweets in a box PERG DARK VILNIUS 348g

Barcode: 477017999816

Country of origin: Lithuania

Net weight: 348g

Description

Indulge in the exquisite PERG DARK VILNIUS candies! A delightful blend of 348g dark chocolate, aromatic flavors, and caramel fillings, crafted in Lithuania. The perfect choice for dessert or a gift!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 348. Supplier: UAB "Sakalas", Liepkalnio g. 148, Vilnius. Ingredients: dark chocolate 56% (sugar, cocoa mass, vegetable fats (various parts: palm, rapeseed, shea), cocoa butter, emulsifiers: soy lecithins (E322), flavoring). Sugar syrup (sugar, water), sweetened condensed milk, coconut fat, moisture-retaining agent glycerol (E422), caramelized filling 1% (sugar, water, glucose syrup), lean cocoa powder, flavorings, emulsifiers: soy lecithins (E322), fatty acid mono- and diglycerides (E471), table salt, caramelized sugar syrup (glucose syrup, sugar, water), soluble coffee 0.06%, preservative potassium sorbate (E202). May contain peanuts, hazelnuts, almonds, cashews, and other nuts, gluten (wheat), eggs, and their products. Dark chocolate mass contains at least 43% cocoa solids. Dark chocolate mass with cocoa butter and other vegetable fats. Storage conditions: store in a dry place at (18±3) temperature. Average nutrition per 100g of product: energy value 1948 kJ/465 kcal; fat 21g, of which saturated fatty acids 13g, carbohydrates 64g, of which sugars 56g, protein 3.6g, salt 0.1g. Packaging: paper.

Additives

Salt

Sugar

Lecithins (E322)

Glycerol (E422)

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Allergens

Milk

Peanuts

Tree Nuts

Wheat

Eggs

Storage Conditions

Temperature: 15°C - 21°C

After opening: Store In A Dry Place

Packaging

Paper

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health issues such as high blood pressure.

Sugar

Sugar: Excessive intake may contribute to obesity, tooth decay, and other metabolic health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to combine fats and water. Rarely, it can cause allergic reactions in sensitive individuals.

Glycerol (E422)

Glycerol: Generally safe, acts as a humectant to retain moisture in food. Excessive consumption may cause digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally considered safe, used as emulsifiers. Rarely, impurities in production might cause minor concerns.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used as a preservative, inhibits mold and yeast growth. May cause minor allergic reactions in sensitive individuals.