Organic chocolate truffles

Freeze-Dried Raspberries: Retain nutritional value and are rich in vitamins and antioxidants, with no known adverse effects in moderation.

Salt: Excessive consumption may increase blood pressure and pose cardiovascular risks.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally considered safe, though overconsumption may lead to added calorie intake.

Caramel Color: A widely used coloring agent, generally recognized as safe; excessive consumption may be linked to gastrointestinal discomfort.

Beetroot Red: A natural coloring agent, safe for consumption and may have antioxidant properties.

Ethanol: Present due to alcohol content, may cause side effects in high amounts and is not recommended for children.

Sorbitan Tristearate: An emulsifier generally considered safe, though excessive intake may lead to digestive discomfort.

Polyglycitol Syrup: A humectant and sweetener, safe for consumption but may cause digestive issues if consumed in large amounts.

Titanium Dioxide: Used as a whitening pigment; there are concerns about potential long-term toxicity, particularly with nanoparticles.

Curcumin: A natural coloring agent with antioxidant properties; generally considered safe but may cause mild gastrointestinal discomfort in some people.

Soy Lecithin: Generally recognized as safe and acts as an emulsifier; excessive consumption may lead to minor digestive issues.

Riboflavin: A natural food coloring and vitamin, contributes to energy metabolism and is generally safe.

Vitamin C (Ascorbic Acid): Acts as an antioxidant and is safe; contributes to immune support.

Sodium Sorbate: Used as a preservative, it is generally recognized as safe but may cause skin irritation or allergies in sensitive individuals.

Gum Arabic: Generally regarded as safe as a stabilizer, though excessive amounts may cause gas or bloating.