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Melting CREMINI Candies

Melting CREMINI Candies

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Melting CREMINI Candies

Barcode: 8000295003047
Country of origin: Italy
Net weight: 150g
Description

Indulge in the delightful Melting CREMINI Candies – exquisite chocolate treats featuring two layers of intense gianduja chocolate and hazelnut paste. Gluten-free and crafted from Italian traditions. A perfect taste for every candy lover!

Ingredients

"Boella & Sorrisi" CREMINI FONDENTI candies – wonderful chocolate candies made of two layers: dark gianduja chocolate (E322) and hazelnut paste. A more intense cremino variant. Gluten-free. Cremino is a type of chocolate candy originating from Piedmont, Northern Italy. Usually, these candies consist of three layers. The outer layers are made with gianduja chocolate, while the middle layer is made with coffee, lemon, or hazelnut paste.

Additives

Salt

Lecithins (E322)

Allergens

Tree Nuts

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues, but it is essential for fluid balance in moderate amounts.

Soy Lecithin: Generally recognized as safe when consumed in moderate amounts. It acts as an emulsifier and may support skin and cardiovascular health.

Additives Overview

Powered by AI

The product uses common food additives that are generally considered safe, with no major health concerns if consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+41%
2583 kJ
Calories
+41%
617.34 kcal
Fats
+140%
50g
Saturated Fats
g
Carbohydrates
-52%
32g
Sugars
-50%
27g
Proteins
+100%
8.8g
Salt
-80%
0.03g

How long would it take to burn off calories of this product?

617.34 kcal
Calories
2h 23min
Walking
1h 2min
Running
1h 23min
Cycling

Product Analysis

Powered by AI

The product uses common food additives that are generally considered safe, with no major health concerns if consumed in moderation.

Other details

Added
February 9, 2025 at 23:36:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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