Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and the risk of cardiovascular diseases.
Soy Lecithin: Generally recognized as safe and helps with emulsification and texture.
Sorbitol, sorbitol syrup (E420)
Sorbitol Syrup: Acts as a sweetener and humectant; excessive consumption can cause laxative effects.
Potassium Nitrate: Commonly used as a preservative; prolonged high intake may affect kidney function.
Carrageenan: Common thickener and stabilizer; in some cases, excessive intake may cause digestive upset.
Sulphite Ammonia Caramel: Used as a coloring agent; excessive intake may cause hypersensitivity reactions in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides of Fatty Acids: Common emulsifiers; generally recognized as safe, though may be derived from animal or plant sources.
Glycerol: Used as a humectant or solvent; generally recognized as safe, though excessive consumption may cause digestive discomfort.