Name: Chocolate sweets NOMEDA, with nut cream and jelly, 1kg
SKU: 4770179991435
Rating: 4 (10 reviews)

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Sweets

Candies

Chocolate sweets NOMEDA, with nut cream and jelly, 1kg

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Chocolate sweets NOMEDA, with nut cream and jelly, 1kg

Barcode: 4770179991435

Country of origin: Lithuania

Description

Indulge in NOMEDA chocolate sweets with rich nut cream and jelly pieces. Perfect for any occasion!

Ingredients

Ingredients: sugar, apple puree (apple sauce, preservative potassium sorbate E202), peanut mass 21%, dark chocolate 20% (sugar, cocoa mass, vegetable fats (in varying proportions: palm, shea), cocoa butter, emulsifiers: soy lecithins E322, polyglycerol polyricinoleate E476, flavoring), wafer sheets and crushed wafers (wheat flour, water, rapeseed oil, raising agents: sodium carbonates E500, ammonium carbonates E503; table salt, emulsifier soy lecithins E322), jelly pieces 5% (sugar, water, glucose-fructose syrup, acidity; regulators: citric acid E330 and trisodium citrate E331, stabilizers pectins E440, black carrot juice concentrate, colorants: copper complexes of chlorophylls and chlorophyllins E141, acidity regulators: citric acid E330 and trisodium citrate E331; flavoring, gelling agent pectins E440, emulsifier: mono- and diglycerides of fatty acids E471. Dark chocolate mass contains at least 43% cocoa dry solids. Dark chocolate mass with cocoa butter and other vegetable fats. May contain hazelnuts, almonds, milk (including lactose), eggs and their products.

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Potassium Sorbate (E202)

Polyglycerol Polyricinoleate (E476)

Citric Acid (E330)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Peanuts

Soy

Wheat

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Commonly used as a leavening agent. Considered safe, but excessive intake may cause mild gastrointestinal irritation.

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Copper Complexes of Chlorophylls and Chlorophyllins: Used as a colorant. Generally considered safe, but excessive intake may cause gastrointestinal upset.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers. Generally recognized as safe but may occasionally cause digestive issues in sensitive individuals.

E440

Pectins: Used as a stabilizer or gelling agent. Considered safe and may offer dietary fiber benefits.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a raising agent. Considered safe in typical food uses.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe. Used as an emulsifier, but may cause allergic reactions in people sensitive to soy.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, effective in preventing mold and yeast growth. May cause allergic reactions in sensitive individuals.

Polyglycerol Polyricinoleate (E476)

Polyglycerol Polyricinoleate: Generally considered safe as an emulsifier. High consumption might lead to digestive discomfort in some individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator. Generally recognized as safe but might cause enamel erosion if consumed in excess.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Trisodium Citrate: Used as an acidity regulator. Generally considered safe.

Additives Overview

The chocolate sweets NOMEDA with nut cream and jelly generally appear to be safe for consumption, subject to individual allergies, particularly to peanuts and potential cross-contaminants such as hazelnuts and milk. Additives used, including E202, E322, E476, E500, E503, E330, E331, E440, E141, and E471, are widely accepted food additives. However, excessive consumption of sugar and certain emulsifiers may lead to gastrointestinal disturbances or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies