Additives & Effects
All the information about nutrition and comparison with similar products
Palm Oil: Contains saturated fat; excessive consumption may contribute to cardiovascular health issues.
Glucose Syrup: High in sugars and may contribute to increased blood sugar levels if consumed in excess.
Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of chronic diseases like type 2 diabetes.
Ammonium Phosphatides: Considered safe as a food additive, used as an emulsifier; excessive intake could lead to mild gastrointestinal effects.
Soy Lecithin: Generally recognized as safe, used as an emulsifier; excessive consumption may cause mild digestive discomfort in sensitive individuals.