Additives & Effects
All the information about nutrition and comparison with similar products
Dextrin: Generally considered safe but may cause bloating in sensitive individuals.
Maltodextrin: Safe but has a high glycemic index and may raise blood sugar levels.
Glucose Syrup: High in calories and may contribute to blood sugar spikes.
Palm Oil Fats: High in saturated fats, which could contribute to cardiovascular issues if consumed in excess.
Sugar: Excessive consumption may lead to obesity, diabetes, and tooth decay.
Beetroot Red: Considered safe, derived from natural sources.
Citric Acid: Generally recognized as safe but may cause tooth enamel erosion with frequent consumption.
Indigotin, indigo carmine (E132)
Indigotine: Safe in regulated amounts but potential allergen for some individuals.
Malic Acid: Generally considered safe but may cause irritation in sensitive individuals when consumed in large amounts.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Considered safe but may cause allergic reactions in sensitive populations.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Considered safe and used as an acidity regulator.
Anthocyanins: Considered safe, derived from natural sources.
Beta-Carotene: Considered safe and a source of Vitamin A.
Carnauba Wax: Safe for use in food as a glazing agent.
Curcumin: Generally safe but high doses may cause gastrointestinal issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Widely regarded as safe but excessive intake may cause gastrointestinal discomfort.